Quinoa Tabbouleh

Quinoa Tabbouleh
A refreshing side dish that compliments either fish, chicken, lamb or beef with it's bright colour and minty flavour!
1 cup quinoa
1 ½ tsp. sea salt
2 cups of water
1 cup green onions, finely diced
1 small carrot, grated
½ red pepper, diced
½ yellow pepper, diced
½ cup fresh, chopped mint
½ cup olive oil
2 cups parsley, finely chopped
¼ cup lemon juice



Wash and drain quinoa. Place quinoa, water and salt in a pot and bring to boil on medium-high heat. Cover pan and simmer for 20-25 minutes. Cool and add vegetables and dressing to quinoa and mix well.