Cooking in the Smart Kitchen

This blog is dedicated to healthy eating, living gluten and wheat free and creating recipes using local, whole foods.

Monday, July 26, 2010

Adding Fresh Dill to your Egg Salad


With the abundance of fresh herbs everywhere, I decided to try a suggestion my sister in law gave me. Adding chopped fresh dill to your eggs salad!Guess What? It works!


Egg Salad with Dill

Serves One


2 organic eggs, hard boiled

1 green onion, sliced thin

1 Tablespoon of Mayonnaise

1/2 teaspoon of chopped, fresh dill

Salt and pepper to taste

Add all of the above ingredients to a bowl and mash together. Serve in a sandwich or on whole grain crackers!

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